International Cooking with Honey Class

HANDS ON WORKSHOP

DATE: 29 - 30 September 2025

LOCATION: Cooking school Suhrs Höjskole, Pustervig 8 1126 København K in the city centre of Copenhagen

MAIN LANGUAGE: English

MINIMUM PARTICIPANTS: 15. When the maximum number of participants is reached, a waiting list will be created

NOTE: NOTE: The workshop will be accredited by the Italian National Register of Expert in Honey Sensory; this activity will enable members to hold their membership status for year 2025; Members of the Register will have priority in participation (up to 15 people)

IMPORTANT: We would like to know if you have allergies or food restrictions, and we will do what we can to accommodate this, but in some cases it is unfortunately not possible

CONTACTS: laura.nanni@cibo360.it

PROGRAM

Monday 29th September

9- 12.30 Honey sensory training workshop

(Lead by BeeSources – Raffaele Dall’Olio )

Descriptive tasting on single origin honey

13-19 Hands-on Cooking with honey class

(Lead by Wellness Gourmet – Andrea Tibaldi and Laura Nanni )

Pairing with different kinds of honey and Italian cheese;
Preparation of side dishes and main courses using different types of honey;
Preparation of typical italian dessert revisited with honey.

Thuesday 30th September

9-13

A sensory journey through Scandinavia with 3 honeys from each country, presented by Katrine Klinken (Denmark), Viktoria Bassani (Sweden) and Cecilie Stensrud (Norway). Moreover, we will discuss the use of honey in Scandinavian cuisine with some food samples to enjoy along with the discussions.

13-16,30

Katrine Klinken will be guiding us through the Danish food traditions as well as contemporary food scene. This will take place through a guided walk and an extensive lunch.

16,30-18

Sensory Evaluation of a selection of heather honey - various Erica species as well as Calluna Vulgaris - from different part of the world, such as Italy, Denmark, Norway, Sweden, Scotland, Ireland and South Africa.

REGISTRATION IS REQUESTED:

To register, fill out the form. Click here

Both Registration and Payment must be made not later than May 31st

Registration will be confirmed upon payment of the deposit or balance.

The balance must be paid by August 31st.

Event will be confirmed as soon as the minimum number of students is reached.

If, on May31 the latest, the event won’t reach the minimum number of students, payments will be reimbursed.

TO PROCEED WITH THE PAYMENT

You can choose among the following options.

Seats allocation will follow a 3-tiers priority system.

“EARLY BIRDS” discounts apply only to FULL PAYMENTS performed before April 30, 2025

If you want to pay BY BANK TRANSFER:

IBAN IT 74 T 07601 02400 000057589962 bank transfer to Andrea Tibaldi - Swift: BPPIITRRXXX ABI: 07601 CAB: 02400

specifying surname + “cookingwithhoneycopenhagen” in the causal.

The deposit is non-refundable in case of no participation:: you can however send someone on your behalf, in case you will not be able to attend..

Any eventual fee applied to payment or currency conversion is on your side

By clicking on the links below, you can purchase the event BY CREDIT CARD

Right now I only want to pay the DEPOSIT 200 €

HOW TO REACH THE CLASS FROM CENTRAL STATION:

By foot/ by bike
By train
By car/taxi

HOW TO REACH THE CLASS FROM AIRPORT:

By train
By car/taxi

SIDE ATTRACTION:

The event will take place right after Apimondia 2025